Servings
Font
Back
0.0 from 0 votes

Deep Fried Breaded Pork Chops

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Course: Others

Ingredients

  • 3 pieces pork chops
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 to 4 cups cooking

Instructions

    Cup of Yum
  1. Rub salt and pepper all over the pork chops. Let it rest for 10 minutes.
  2. Pour cooking in a wide cooking pot and then apply heat.
  3. Meanwhile combine flour and cornstarch in a wide plate. Mix well.
  4. Crack the eggs in a bowl. Beat until the texture becomes smooth.
  5. Dredge a piece of pork chop in the flour mixture. Dip it on the bowl with egg making sure that every inch is covered with beaten egg. Dredge it back in the flour mixture. Once the oil is hot, slowly put the piece of pork chop in the cooking pot. Cook in medium heat for 12 to 15 minutes. Remove from the cooking pot. Let the oil drip-off and then arrange in a plate. Perform this step until all the pork chops are consumed.
  6. Serve with gravy or ketchup. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.