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Deep-Fried Deviled Eggs Recipe
4.7 from 9 votes

Deep-Fried Deviled Eggs Recipe

Give an iconic appetizer a crispy twist with this Deep-Fried Deviled Eggs Recipe!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 servings
Calories: 146 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 egg hard-boiled and peeled, large
  • 1/2 cup all-purpose flour
  • 2 egg beaten, large
  • 1 cup panko breadcrumbs
  • vegetable oil for frying
  • 1/4 cup mayonnaise
  • 1 tablespoon dill pickle relish
  • 1 tablespoon yellow mustard
  • salt to taste
  • black pepper to taste
  • paprika for garnish

Instructions

    Cup of Yum
  1. Heat oil in a deep fryer or large pot to 350°F.
  2. Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
  3. Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
  4. Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
  5. Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
  6. Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 8g (3%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 193mg (64%) Sodium 167mg (7%) Potassium 90mg (2%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 283IU (6%) Vitamin C 0.02mg (0%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 8g 3%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 193mg 64%
Sodium 167mg 7%
Potassium 90mg 2%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 283IU 6%
Vitamin C 0.02mg 0%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.