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Deep Fried Fluke (Hirame) with Asparagus Recipe
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
servings
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 medium fluke fillets
- 4 tablespoons soy sauce
- 1 teaspoon ginger grated
- potato starch or corn starch
- vegetable oil for deep frying
- 4 pears asparagus
Instructions
- Preheat the vegetable oil to 340° F in a deep fryer or big pot.
- Cut the fillets into 1 ounce pieces.
- Combine the soy sauce and grated ginger in a small bowl and place the fish pieces into the bowl and douse with the soy-ginger mixture.
- Dredge the fish nuggets in the potato starch and deep fry in batches for about 4 minutes until crisp and golden brown. Transfer to a plate lined with paper towels to drain any excess oil.
- Deep fry the asparagus without flouring for 30 seconds and drain.
- Serve immediately.
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