5.0 from 51 votes
Deep Fried Pickles
Enjoy delicious deep fried pickles at home for a great snack or appetizer. They are crispy on the outside and tart on the inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5
Calories: 130 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 25 sliced dill pickles I used the waffle cut but either will work
- 1/2 cup flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Panko bread crumbs
- vegetable oil for frying
Instructions
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Coat the sliced pickles in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
- Continue to do this until all of the pickles have been coated.
- Add oil to a small saucepan. You’ll need about 2" of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated pickles in the oil and fry on each side until the pickles are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Then transfer the fried pickles to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
- Then serve with your favorite dipping sauce.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
425mg
(18%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 425mg | 18% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.