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5.0 from 12 votes

Deep Fried Pop Tarts Recipe

Pop-Tarts are dipped in pancake batter then deep fried to gooey-perfection to make the ultimate dessert.

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 2
Calories: 508 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Cup Bisquick
  • 1/2 Cup milk
  • 1 egg
  • 1 Tablespoon sugar
  • 2 Pop Tarts I used Hot Fudge Sundae
  • oil for frying I use canola oil
Optional Toppings
  • Whipped Cream
  • Sprinkles
  • Maraschino cherries

Instructions

    Cup of Yum
  1. Whisk Bisquick, milk, egg, and sugar together in a medium sized bowl.
  2. Dip & coat Pop Tart in the batter.
  3. Place battered Pop Tart in a deep fryer preheated to 375 degrees, or a cast iron skillet with oil that is 375 degrees.
  4. Fry Pop Tart 1-2 minutes each side, until golden brown.
  5. Remove from fryer and set on a paper towel lined plate to remove excess grease.
  6. Top with whatever your heart desires! (Whipped cream, sprinkles, cherries, ice cream, hot fudge, etc)
  7. Serve immediately.

Nutrition Information

Calories 508kcal (25%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 508

% Daily Value*

Calories 508kcal 25%

* Percent Daily Values are based on a 2,000 calorie diet.