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Deep Fried Seasoned Pork Chop

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Course: Lunch , Others

Ingredients

  • 8 pork chops
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1 cup bread crumbs
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 4 to 5 cups cooking oil

Instructions

    Cup of Yum
  1. Combine salt, seasoned salt, garlic powder, and ground black pepper. Mix well and then rub all over the pork chop.Let it stay for 15 minutes.
  2. Pour the buttermilk over the pork chop. Let it stay for another 15 minutes.
  3. Heat oil in a deep cooking pot. Set the heat to around 350 degrees Fahrenheit.
  4. Dust flour all over the pork chop. shake of excess flour.
  5. Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs.
  6. Deep fry for 12 to 15 minutes or until the outer part turns golden brown
  7. Serve with your favorite side dish.
  8. Share and enjoy!

Nutrition Information

Serving 8g

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories

% Daily Value*

Serving 8g

* Percent Daily Values are based on a 2,000 calorie diet.