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Deep Fried Siomai
This is a recipe for Deep Fried Siomai.
Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 6
Calories: 411 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 1/2 lb ground pork
- 1 pack wonton wrapper
- 3/4 cup carrots minced
- 3/4 cup Jicama minced
- 2 teaspoons ground black pepper
- 2 teaspoon salt
- 1/2 cup green onions minced
- 3 tablespoons sesame oil
- 1 medium onion minced
- 3/4 cup Shrimp minced
- 1 piece raw egg
- 3 to 4 cups cooking oil
Instructions
- Combine all the ingredients except for the wanton wrapper and oil.
- Mix the ingredients thoroughly. Use a stand mixer, if possible.
- Wrap the mixture in wonton wrapper (see video for procedure). Set aside.
- Heat a cooking pot and pour-in cooking oil.
- Deep fry the wrapped wontons in medium heat for 5 to 7 minutes or until the color of the wrapper turns golden brown.
- Remove from the cooking pot and transfer to a plate lined with paper towels.
- Serve with chili, Asian Dipping Sauce, and rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
411kcal
(21%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
149mg
(50%)
Sodium
987mg
(41%)
Potassium
482mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2795IU
(56%)
Vitamin C
8.6mg
(10%)
Calcium
64mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 6g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 987mg | 41% |
| Potassium | 482mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 8.6mg | 10% |
| Calcium | 64mg | 6% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.