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4.8 from 18 votes

Dehydrated Apples Recipe

Dehydrated apple are a great autumn snack that you can prepare without much effort at home. Cut them into rings, or smaller chips.

Prep Time
10 mins
Drying Time
14 hrs
Total Time
14 hrs 10 mins
Servings: 4 servings
Calories: 118 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 5 apples
  • Juice of one lemon
  • 1 cup water

Instructions

    Cup of Yum
  1. Choose how you want to cut your apples. Cut into rings with apple skin, rings without apple skin, cut into half to make large apple chips or quartered to make small dried apples.
  2. Cut apples into thin slices.
  3. Prepare a bowl with lemon juice and water. Mix together.
  4. Submerge your apple slices into the water lemon juice to prevent browning.
  5. Pat dry your apple slices with a clean fresh towel. Your apples will take so much longer to dehydrate if they are soaked.
  6. Turn on your food dehydrator.
  7. Place apple slices into racks and spread out so that each slice sits on its own.
  8. Stack racks over your food dehydrator.
  9. Leave the apples to dehydrate and check on your apples after a few hours.
  10. Your apple slices will take about 12-14 hours to dehydrate, depending on the apple variety, the dehydrator heat setting, and the thickness of your apple slices.
  11. Your apples are done drying when they are crispy. Allow the slices to cool for 5 minutes and then store in an airtight container until further use.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 5mg (0%) Potassium 243mg (7%) Fiber 5g (20%) Sugar 24g (48%) Vitamin A 123IU (2%) Vitamin C 10mg (11%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 243mg 5%
Fiber 5g 20%
Sugar 24g 48%
Vitamin A 123IU 2%
Vitamin C 10mg 11%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.