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Dehydrated Mangoes In Air Fryer

Dehydrated Mango. Let me show you how easy it is to make dehydrated mangoes using the dehydrator setting on your air fryer.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 2
Calories: 124 kcal
Course: Snacks
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer Oven
  • Mango Cutter
Dried Mango Ingredients:
  • 2 mangoes

Instructions

    Cup of Yum
  1. Peel your mango and then use a mango cutter to remove the stone. Then slice your mango into small wedge shapes.
  2. Load your mango onto your air fryer shelves, making sure there are none on top of one another.
  3. Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
  4. Allow to cool before transferring to storage containers for later.

Notes

  • Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
  • Thanks for reading our dehydrated mango recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.

Nutrition Information

Calories 124kcal (6%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 348mg (10%) Fiber 3g (12%) Sugar 28g (56%) Vitamin A 2240IU (45%) Vitamin C 75mg (83%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 124

% Daily Value*

Calories 124kcal 6%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 348mg 7%
Fiber 3g 12%
Sugar 28g 56%
Vitamin A 2240IU 45%
Vitamin C 75mg 83%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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