4.3 from 48 votes
Dehydrated Marshmallows
Learn how to make dehydrated marshmallows today! They make a great snack to pop in your mouth, baking with, or to top hot cocoa with.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
4
cups
Calories:
224 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 bag marshmallow mini or regular
Instructions
- Add the marshmallows in one layer on each dehydrator tray. They will puff up so spread them out a little.
- Turn the dehydrator on to 120° – 125°. Run for 6 to 12 hours until the marshmallows are hard. The hours will also depend on the dehydrator, humidity, and the size of your marshmallows.
- Gently press on the marshmallows to check for firmness. If it still has some give, leave it in the dehydrator for another hour. Check again.
- Store in an airtight container or ziplock bag. Press all of the air out of the ziplock bag before sealing it.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Sodium
56mg
(2%)
Sugar
40g
(80%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Sodium | 56mg | 2% |
| Sugar | 40g | 80% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.