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5.0 from 9 votes

Dehydrated Oranges In Air Fryer

How to dehydrate Oranges. Let me show you how easy it is to make dehydrated oranges using the dehydrator setting on your air fryer.

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 4
Calories: 46 kcal
Course: Dessert , Snacks
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer Oven
  • Mandolin
Dried Lime Ingredients:
  • 3 oranges

Instructions

    Cup of Yum
  1. Slice your oranges into medium slices, discard of the ends and load onto your air fryer shelves.
  2. Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
  3. Allow to cool before transferring to storage containers for later.

Notes

  • Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 55c and then adjust the cook time.
  • Swap. You can have a citrus party and do a mixture of lemons, limes and oranges and keep the same temperature and cook time.
  • Avoid. Discard lime ends and any orange slices that has broken as its being sliced as it will not dehydrate as well.
  • Thanks for reading our dehydrated oranges recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more fruit, then I recommend you try our air fryer baked oatmeal.

Nutrition Information

Calories 46kcal (2%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Potassium 178mg (5%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 221IU (4%) Vitamin C 52mg (58%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 46

% Daily Value*

Calories 46kcal 2%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Potassium 178mg 4%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 221IU 4%
Vitamin C 52mg 58%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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