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Dehydrated Strawberries

Fresh strawberries dried in a dehydrator.

Prep Time
10 mins
Cook Time
8 hrs
Course: Snacks
Cuisine: American

Ingredients

  • strawberries

Instructions

    Cup of Yum
  1. Wash your strawberries, then pat them with a paper towel to dry.
  2. Hull your strawberries by slicing off the tops or using a strawberry huller, then cut them into 1/4" thick slices.
  3. Place the strawberry slices on your dehydrator trays, ensuring that none of them touch.
  4. Dehydrate at 135F for 8 hours. (If you're doing whole strawberries, this will take 16-18 hours.)
  5. Turn the dehydrator off and allow the strawberries to cool for a few hours. (This helps any remaining moisture to evaporate.)
  6. Store the dehydrator strawberry chips in a sterilized jar or vacuum sealed bag. Keep them in a cool, dark place.