Delicious Almond Cake

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5 from 3 votes

This Almond Cake recipe has been a great success with my friends and family. Its easy & quick to make, and the texture is downright amazing. This cake is a pure delight with every bite!

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

Servings: 6 servings

Calories: 364 kcal

Course: Dessert, Baked Goods

Cuisine: American

Ingredients

1 ½ cups almond flour
½ cup coconut flour
1 teaspoon baking powder
4 egg white
½ cup brown sugar
½ cup butter
1 teaspoon almond extract
½ cup almond flaked

Instructions

Cup of Yum

Mix almond flour, flour, and baking powder in a bowl.
In a bowl, whisk the egg whites into soft peaks. Add 1 tablespoon sugar and continue whisking until the whites are firm, smooth, and shiny.
Add the melted butter & the remaining sugar to the flour mixture.
Mix together by lifting the preparation with a spatula. Stir in almond extract.
Pour the dough into a round mold 22 cm in diameter. Sprinkle with flaked almonds & powder with 2 tablespoons sugar.
Preheat the oven to 375°F, slide the cake in the oven, and cook for 50 minutes.
Let stand 5 minutes before unmolding.

Nutrition Information

Serving 6-8 Calories 364kcal (18%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 2mg (1%) Sodium 151mg (6%) Potassium 169mg (4%) Fiber 8g (32%) Sugar 21g (42%) Vitamin A 33IU (1%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 364

% Daily Value*

Serving	6-8
Calories	364kcal	18%
Carbohydrates	34g	11%
Protein	13g	26%
Fat	22g	34%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	2mg	1%
Sodium	151mg	6%
Potassium	169mg	4%
Fiber	8g	32%
Sugar	21g	42%
Vitamin A	33IU	1%
Calcium	169mg	17%
Iron	2mg	11%

* Percent Daily Values are based on a 2,000 calorie diet.