0 from 108 votes
Delicious Burrata Pasta (Pasta Alla Burrata)
An easy, creamy recipe for burrata pasta that you'll want to make every night because it's the ultimate comfort dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 402 kcal
Cuisine:
Italian , Vegan
Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. olive oil
- 5 medium shallots diced
- 4 large garlic cloves minced
- 2 large field tomatoes diced
- 1/3 cup capers
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. cracked black pepper
- ½ tsp. chili flakes
- 250 g dried Spaghettini
- 4 oz burrata cheese
- fresh basil to garnish
Instructions
- Add the unsalted butter, olive oil, shallots, garlic, diced tomatoes, capers, dried oregano, salt, cracked black pepper and red chili flakes to a medium-sized pot over medium high heat.
- Allow the ingredients to cook down and combine for 15 – 20 minutes.
- While the ingredients cook down, prepare the Spaghettini according to the instructions on the package in a large pot.
- Rinse and strain.
- Transfer back to the pot and allow to cool slightly. You can a small amount of olive oil to prevent sticking.
- After the 20 minutes, transfer the sauce ingredients to a blender.
- Blend until smooth and creamy. Adjust seasoning to taste.
- Pour the sauce into the large pot with the Spaghettini and mix to combine.
- Split apart the burrata cheese and add half of it to the pot, mix to melt the cheese.
- Serve each pasta serving with extra burrata, fresh basil, and red chili flakes!
Cup of Yum
So delicious and comforting!!
Notes
- This will be you and your families new favourite dish! It’s WOW!
- Use any type of pasta you wish – spaghetti, linguine, gluten free, ANYTHING!
- Use homemade pasta instead of store-bought! *See recipe for details
- Store the pasta in the fridge for 5 – 7 days, reheat to serve!
Nutrition Information
Serving
1 serving
Calories
402kcal
(20%)
Carbohydrates
54.5g
(18%)
Protein
19.4g
(39%)
Fat
14.6g
(22%)
Saturated Fat
4.9g
(25%)
Polyunsaturated Fat
1.8g
Cholesterol
21.6mg
(7%)
Sodium
1318.7mg
(55%)
Fiber
5.8g
(23%)
Sugar
6.3g
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402
% Daily Value*
| Serving | 1 serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 54.5g | 18% |
| Protein | 19.4g | 39% |
| Fat | 14.6g | 22% |
| Saturated Fat | 4.9g | 25% |
| Polyunsaturated Fat | 1.8g | 11% |
| Cholesterol | 21.6mg | 7% |
| Sodium | 1318.7mg | 55% |
| Fiber | 5.8g | 23% |
| Sugar | 6.3g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.