0 from 9 votes
Delicious Burrata Pizza Recipe
This delicious burrata pizza recipe is made with homemade pizza dough and is topped with sauce, summer tomatoes, and burrata cheese. Great for entertaining!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 slices
Calories: 224 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
For Pizza Dough
- 1 cup warm water
- 1 packet instant yeast
- 2 1/2 cups bread flour or all-purpose flour more may be needed
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 teaspoons salt
For Toppings
- 1/4 cup marinara sauce more if you'd like
- 6 oz burrata cheese drained and sliced
- 1/2 cup cherry tomatoes
- 5-6 leaves basil
- 1/2 teaspoon oregano
- olive oil for drizzling
- cornmeal optional
- salt and pepper
Instructions
- In a bowl, pour warm water and sprinkle yeast on top. Cover and let it rest for 5 minutes or until the mixture becomes bubbly
- Add the olive oil, salt, honey and mix with a wooden spoon
- Gently pour the flour mixing constantly with the spoon
- Place the dough on a floured surface and knead for 5-6 or until the dough becomes smooth and elastic
- Place dough ball in a greased bowl and cover
- Let the dough rise in a dark area away from drafts for 40-45 minutes
- Preheat oven to 450 degrees Fahrenheit
- Remove dough from bowl and punch down
- Place dough on top of floured parchment paper and shape into a circle or rectangle
- Transfer the shaped dough on a sheet pan sprinkled with cornmeal
- Spread Mezzetta Marinara sauce all over the surface leaving a small border, top with cheese, tomatoes, oregano, basil, salt and pepper
- With a brush, paint the border of the pizza with olive oil and sprinkle a bit all over the surface
- Bake for 15-20 minutes or until the crust has browned and cheese has melted.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1slice
Calories
224kcal
(11%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
625mg
(26%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
121mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 224
% Daily Value*
| Serving | 1slice | |
| Calories | 224kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 625mg | 26% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 121mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.