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Delicious Greek Pastitsio {Casserole-Style}

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 12 12 ounces penne pasta
  • 1 1 pound ground turkey or ground sirloin
  • 1 ½ 1 ½ cups chopped yellow onion from about 1 large onion
  • 1 ¾ 1 ¾ teaspoon salt divided
  • 1 1 teaspoon pepper
  • 5 5 cloves garlic finely minced
  • 2 2 tablespoons all-purpose flour
  • 8 8 ounces light cream cheese
  • 2 2 cups milk 1% or skim work great
  • ⅛ ⅛ teaspoon nutmeg
  • 1 (14.5-ounce) 1 (14.5-ounce) can diced tomatoes drained
  • 1 1 cup shredded part-skim mozzarella cheese
  • 2 2 tablespoons chopped fresh flat-leaf parsley

Instructions

    Cup of Yum
  1. Coat a 9X13-inch baking dish with cooking spray and set aside. Preheat the broiler.
  2. In a large pot of lightly salted, boiling water, cook the penne pasta according to package directions.
  3. While the pasta is cooking, heat a large 12-inch skillet over medium heat. Add beef or turkey to the pan with the diced onions and 1 teaspoon salt and 1 teaspoon pepper. Cook, stirring to break up the meat into small pieces, until the meat is cooked through. Drain excess grease from the meat.
  4. Add the garlic and cook until fragrant, another minute or so. Sprinkle the flour over the meat mixture, stirring to combine, and cook for 1-2 minutes over medium heat.
  5. Add the cream cheese in pieces, scattering it over the meat. Let it melt into the meat and stir to combine. Whisk or stir in the milk, nutmeg, 3/4 teaspoon salt and tomatoes. Stir to combine well and bring the mixture to a simmer.
  6. Cook 5-6 minutes until the mixture is slightly thickened and is thoroughly heated through.
  7. Stir in the pasta and spoon the pasta mixture into the prepared pan. Sprinkle the mozzarella cheese evenly over the pasta and broil for about 3-5 minutes (watching carefully so it doesn't burn!). Remove from the oven and sprinkle with parsley. Let it stand for about 5 minutes before serving.

Notes

  • Make-Ahead Instructions: Follow the recipe instructions. After the sauce simmers for 5-6 minutes, remove from heat and stir occasionally, until the sauce has cooled to room temperature. Stir the pasta into the cooled sauce. Spoon the pasta and sauce mixture into the prepared baking dish. Sprinkle the mozzarella cheese evenly over the top. Cover the casserole with a double layer of aluminum foil and place inside a large resealable bag, if possible (if you don't have a jumbo-sized plastic bag, just make sure the edges of the aluminum foil are sealed well). Freeze for up to 2 months. To bake, place the frozen covered casserole in a 350 degree oven and bake for 1 1/2 hours. Remove the foil and bake for another 45 minutes to an hour until bubbly and hot.

Nutrition Information

Serving 1 Serving Calories 473kcal (24%) Carbohydrates 60g (20%) Protein 38g (76%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 69mg (23%) Sodium 1173mg (49%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 473kcal 24%
Carbohydrates 60g 20%
Protein 38g 76%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 69mg 23%
Sodium 1173mg 49%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.