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Delicious Kale Smoothie
The only kale smoothie recipe you'll ever need: not only good for you, but also delicious! This detoxifying protein-packed green smoothie tastes amazingly refreshing and only takes 5 minutes to make!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 2 servings
Calories: 203 kcal
Course:
Breakfast , Drinks
Cuisine:
European , American
Ingredients
- 1 cup or 70 grams kale
- 1 banana
- 1 tablespoon unsweetened peanut butter
- 1 tablespoon maple syrup or any other sweetener of your choice
- 1 tablespoon lemon juice
- 1 cup or 230 ml unsweetened almond milk or any other nut milk
- water or ice optional
- A pinch of sea salt
Instructions
- Blend all the ingredients in a blender until smooth. Add a bit of ice or water to adjust the consistency and a pinch of salt to balance the taste. Enjoy!
Cup of Yum
Notes
- This smoothie will take you no more than 5 minutes to make. Use it as your go-to delicious green smoothie recipe.
- It's better to use ripe bananas. In this case, you will need less sweetener as they are naturally sweeter.
- Don't underestimate a pinch of sea salt. It balances the taste of this smoothie making it just right!
- Use water to thin up the smoothie to your liking.
- If you have leftover kale, use it for kale pumpkin salad, vegan casserole with sweet potatoes and kale, harvest salad, buddha bowl or vegan zuppa toscana.
- Use any type of kale for your green smoothie. Most common are curly kale and Tuscan (Lacinato) kale. Here are some more kale varieties that you might want to consider.
- Fresh spinach can be substituted for kale for a delicious green smoothie.
- Use any other sweetener instead of maple syrup: agave juice, date syrup or molasses. You'll need less sweetener if you use ripe bananas.
- If you don't want to add the sweetener, toss 2 or 3 Medjool dates instead.
- Use frozen banana for a creamy chilled effect.
- You can use lime juice in place of lemon juice.
- Any nut milk or oat milk can be substituted for almond milk.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
237mg
(10%)
Potassium
874mg
(25%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
11856IU
(237%)
Vitamin C
150mg
(167%)
Calcium
337mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 203
% Daily Value*
Calories | 203kcal | 10% |
Carbohydrates | 33g | 11% |
Protein | 8g | 16% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Sodium | 237mg | 10% |
Potassium | 874mg | 19% |
Fiber | 2g | 8% |
Sugar | 14g | 28% |
Vitamin A | 11856IU | 237% |
Vitamin C | 150mg | 167% |
Calcium | 337mg | 34% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.