5 from 3 votes
Delicious Korean Cucumber Salad
Go on a flavorful expedition with our Delicious Korean Cucumber Salad recipe, a perfect blend of crisp cucumbers, zingy lime, delicate spring onions, and a tantalizing sauce that packs a punch!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
45 kcal
Course:
Salad
Cuisine:
Korean, Vegetarian
Ingredients
- 1 tablespoon honey
- 1/4 cup soy sauce
- 1 lime juiced
- 1 teaspoon korean red pepper flakes
- 2 teaspoon black sesame seeds
- 1 cucumber
- 2 prigs spring onion
Instructions
- Add the honey, soy sauce, lime juice, red pepper flakes, and sesame seeds to a bowl.
- Slice the cucumber into thick wheels. Thinly slice the spring onions.
- Mix the cucumber and spring onion together with the sauce until all the cucumber is adequately coated.
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.2g
(1%)
Sodium
821mg
(34%)
Potassium
175mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
266IU
(5%)
Vitamin C
6mg
(7%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 821mg | 34% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.