5.0 from 3 votes
Delicious Miso-Glazed Salmon
This delicious miso-glazed salmon is an easy, weeknight meal that is big on spicy-sweet Asian flavor! A gluten-free meal you'll make over and over!
Prep Time
10 mins
Cook Time
10 mins
Total Time
7 mins
Servings: 4
Calories: 265 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 1/2 tbsp white miso gluten-free if needed
- 1 tbsp hot water
- 1/2 tbsp Coconut aminos or soy sauce
- 2 1/2 tsp honey
- 1/2 tsp sriracha chili sauce
- 1/2 tsp fresh ginger minced
- 1 lb Atlantic salmon (four 4 oz fillets)
Instructions
- Preheat your broiler to HIGH and spray a rimmed baking sheet with cooking spray.
- In a medium bowl, whisk together all the ingredients except the salmon.
- Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the tops and sprinkle with salt.
- Broil for 5 minutes. Then, spread the rest of the sauce over the fish and broil until it flakes easily with a fork, about another 2-4 minutes.
- DEVOUR!
Cup of Yum
Notes
- You'll know your salmon is done when your meat thermometer reads an internal temperature of 145°F.
Nutrition Information
Serving
1g
Calories
265kcal
(13%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Cholesterol
71mg
(24%)
Sodium
598mg
(25%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1g | |
| Calories | 265kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 71mg | 24% |
| Sodium | 598mg | 25% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.