Servings
Font
Back
0.0 from 0 votes

Delicious Peruvian ceviche

A delicious bright and flavour-packed Peruvian style ceviche recipe

Prep Time
15 mins
Servings: 4
Cuisine: Peruvian

Ingredients

  • 1 pound 500g skinless, boneless sustainable fish, cut in 1/4-inch dice
  • 1 cup freshly squeezed lime juice
  • 1/2 red onion diced
  • 1 aji amarillo chile stem and seeds removed, minced
  • 1 Jalapeño stem and seeds removed, diced
  • 1/2 inch piece of fresh ginger peeled and minced or grated
  • 4 tablespoons extra virgin olive oil
  • 1/2 bunch cilantro chopped
  • 1 1/2 teaspoons aji amarillo paste (or chopped up mild - hot Peppadew piquant peppers)
  • salt to taste
  • Plantain chips or tortilla chips for garnish
  • pickled red onions see recipe below, for garnish
  • Sliced California avocado for garnish

Instructions

    Cup of Yum
  1. In a large bowl, combine fish and enough lime juice to cover.  Allow to marinate for 20 minutes. 
  2. Drain fish, reserving 1/4 cup of lime juice. 
  3. Combine fish with remaining ingredients and reserved lime juice to taste and stir gently to combine. 
  4. Chill thoroughly.  Serve in a chilled martini glass, garnished with plantain chips or tortilla chips, Pickled Red Onions, and slices of avocado.