5.0 from 9 votes
Delicious Red Bean Soup with Black Glutinous Rice Dessert
You can enjoy red bean soup anytime of year as a dessert but it's also enjoyed during Chinese New Year (aka Lunar New Year). This recipe is free of top 9 allergens and very shareable with others.
Prep Time
3 hrs
Cook Time
6 hrs
Total Time
9 hrs
Servings: 10
Course:
Dessert , Snacks
Cuisine:
Chinese
Ingredients
- 1 pound adzuki beans about 3 cups
- 3/4 cups black glutinous rice
- 1 mandarin orange peel
- 16 cups water
- 1 cup small tapioca pearls (reduce to 1/2 cup if you prefer it to be more soupy)
- 1 1/2 cup packed brown sugar add more to taste (I used 3 brown sugar slabs)
- canned coconut milk optional
Notes
- This recipe can easily be adapted to cook in a slow cooker or a thermal insulated pot instead if you think you need to leave it unattended.