4.2 from 78 votes
Delicious Slow Cooker Cinnamon Rolls
These fluffy Slow Cooker Cinnamon Rolls are made from scratch & baked right in the crockpot. Topped with a sweet vanilla icing. Ideal for breakfast & brunch
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 8 servings
Calories: 588 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For Cinnamon Rolls
- 1/4 cup warm water
- 1/4 cup butter melted
- 1 cup warm milk
- 1 egg room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 ounce active dry yeast .25
- 1/4 cup butter softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
For Icing
- ¼ cup butter softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoons milk
Instructions
- Combine water, melted butter, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Mix on low speed.
- When all ingredients are mixed well, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle
- Spread with softened butter. In a small bowl, stir together brown sugar and cinnamon. Sprinkle brown sugar mixture over dough
- Roll up dough, beginning with long side. Slice into 8 slices and place into crockpot.
- Let rise in a warm place until doubled, about 45 minutes.
- COOKING TIP: Before closing the lid on the crockpot, place 2-3 paper towels in between the lid and the top of it. This will help capture any moisture from dripping on top of your dough and will allow it to cook properly.
- Place on High for 1 hour and 30 minutes. After 45 minutes has passed from initial cooking time, twist crockpot 180 degrees to help ensure even cooking.
- While rolls are "baking", stir together softened butter, confectioners' sugar, vanilla, and milk.
- Remove rolls from oven and allow to cool before you top it with frosting.
Cup of Yum
Nutrition Information
Calories
588kcal
(29%)
Carbohydrates
93g
(31%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
313mg
(13%)
Potassium
197mg
(6%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
616IU
(12%)
Vitamin C
0.05mg
(0%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 588
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 93g | 31% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 313mg | 13% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.