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Delicious Sopapilla Cheesecake
5 from 3 votes

Delicious Sopapilla Cheesecake

Learn to make a Delicious Sopapilla Cheesecake with just a few simple steps!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 98 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 cans crescent rolls
  • 2 ticks cream cheese 8 ounces each), room temperature, low-fat
  • 1 cup white sugar divided
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Grease a 9x13-inch baking dish, and heat your oven to 350°F.
  2. Lay one of the crescent roll sheets out in the baking dish. (If you are using a smaller dish, then just cut the sheet to the right size.)
  3. Blend the cream cheese, ¾ cup of sugar, and vanilla with an electric hand mixer until smooth. Spoon the mixture onto the sheet and spread it out to cover the whole dish evenly.
  4. Roll out the other roll of crescent dough and gently place it on top of the cream cheese mixture. Pour the melted butter over the dough. Mix the remaining sugar and cinnamon together and sprinkle this on top.
  5. Pop it into the heated oven and bake for 25-30 minutes, until it is bubbly and the top is beautifully browned. Then, allow it to cool.

Nutrition Information

Calories 98kcal (5%) Carbohydrates 15g (5%) Protein 0.1g (0%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 10mg (3%) Sodium 796mg (33%) Potassium 3mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 121IU (2%) Vitamin C 0.01mg (0%) Calcium 3mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 98

% Daily Value*

Calories 98kcal 5%
Carbohydrates 15g 5%
Protein 0.1g 0%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 796mg 33%
Potassium 3mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 121IU 2%
Vitamin C 0.01mg 0%
Calcium 3mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.