5.0 from 3 votes
Delicious Sopapilla Cheesecake
Learn to make a Delicious Sopapilla Cheesecake with just a few simple steps!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 98 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 2 cans crescent rolls
- 2 ticks low-fat cream cheese (8 ounces each), room temperature
- 1 cup white sugar divided
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
- 1 teaspoon cinnamon
Instructions
- Grease a 9x13-inch baking dish, and heat your oven to 350°F.
- Lay one of the crescent roll sheets out in the baking dish. (If you are using a smaller dish, then just cut the sheet to the right size.)
- Blend the cream cheese, ¾ cup of sugar, and vanilla with an electric hand mixer until smooth. Spoon the mixture onto the sheet and spread it out to cover the whole dish evenly.
- Roll out the other roll of crescent dough and gently place it on top of the cream cheese mixture. Pour the melted butter over the dough. Mix the remaining sugar and cinnamon together and sprinkle this on top.
- Pop it into the heated oven and bake for 25-30 minutes, until it is bubbly and the top is beautifully browned. Then, allow it to cool.
Cup of Yum
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
15g
(5%)
Protein
0.1g
(0%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
796mg
(33%)
Potassium
3mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
121IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
3mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 0.1g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 796mg | 33% |
| Potassium | 3mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.