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Delicious Spiced Gluten-Free Muffin Recipe
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Delicious Spiced Gluten-Free Muffin Recipe

This fall, enjoy this delicious Spiced Gluten Free Muffin Recipe, it's perfect for breakfast, dessert, and even a snack

Prep Time
5 mins
Cook Time
20 mins
Servings: 12
Calories: 150 kcal
Course: Breakfast, Bread, Brunch
Cuisine: American

Ingredients

  • 2 cups gluten-free flour blend
  • 2/3 cup brown sugar firmly packed
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon ground
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground ginger
  • ½ butter melted
  • ½ cup pumpkin puree
  • 1/3 buttermilk
  • 2 egg slightly beaten

Instructions

    Cup of Yum
  1. Heat oven to 400°F.
  2. Place paper baking cups into 12-cup muffin pan cups or grease cups. Set aside.
  3. Combine all ingredients except butter, pumpkin, buttermilk, and eggs in a bowl.
  4. Combine all remaining ingredients in another bowl.
  5. Stir into flour blend mixture just until moistened.
  6. Spoon batter into the prepared muffin pan.
  7. Bake for 15-20 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes; remove from pan.
  8. Enjoy!

Nutrition Information

Calories 150kcal (8%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.4g (2%) Trans Fat 0.004g (0%) Cholesterol 27mg (9%) Sodium 232mg (10%) Potassium 150mg (3%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 1630IU (33%) Vitamin C 0.4mg (0%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.4g 2%
Trans Fat 0.004g 0%
Cholesterol 27mg 9%
Sodium 232mg 10%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 1630IU 33%
Vitamin C 0.4mg 0%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.