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Deliciously Easy Mexican Breakfast Tacos

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 3 Tbsp I Can't Believe It's Not Butter!® Spread divided
  • 8 large eggs
  • kosher salt to taste
  • cracked peppercorns to taste
  • 4 flour tortillas warmed
  • ¼ C Fresh Chile
  • ¼ C Fresh Avocado Crema
  • ½ C queso fresco
  • ½ avocado
  • 1 Serrano pepper sliced, for garnish
  • fresh cilantro chopped, for garnish

Instructions

    Cup of Yum
  1. In a medium bowl, combine eggs with 2 tablespoons of I Can't Believe It's Not Butter®, whisking briskly for 2 minutes, until eggs are frothy and spread is in small chunks.
  2. Heat a large skillet over medium, then add remaining tablespoon of spread and let melt. Add egg mixture and reduce heat to low, stirring frequently until eggs are thoroughly cooked, around 5 minutes. Sprinkle with salt and pepper and divide between 4 tortillas.
  3. Top each taco with any variety of accompaniments: fresh chile, avocado crema, queso fresco, avocado, and garnish with serrano peppers and cilantro. Serve immediately.