0 from 84 votes
Delicous Roasted Fresh Green Beans
Roasted Green Beans are definitely the best way to eat fresh green beans. Don't eat canned anymore, because Roasted Green Beans are just as easy and packed with flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 54 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fresh green beans
- 2 tsp olive oil
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 degrees F.
- Cut the ends off of the green beans and wash them thoroughly.
- Mix the olive oil and mince garlic together in a small bowl.
- Lay the green beans out on a baking sheet.
- Drizzle the olive oil mixture over the green beans.
- Season with the salt and pepper.
- Cook for 15-20 minutes until the green beans are browned slightly.
- Serve immediately and enjoy!
Cup of Yum
Notes
- You can also season with approximately 1/4 tsp of Red Pepper Flakes if you like spicy or top with 1/4 cup shredded Parmesan cheese for cheesy garlic green beans!
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
152mg
(6%)
Potassium
244mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
783IU
(16%)
Vitamin C
14mg
(16%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 152mg | 6% |
| Potassium | 244mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 783IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.