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Demi Glace Sauce デミグラスソース

Shortcut Demi-Glace Sauce recipe using Instant pot. Demi-glace sauce is a base sauce for many Yoshoku dishes in Japanese cooking.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 1
Calories: 2981 kcal
Course: Condiments
Cuisine: Euro-Japanese Fusion

Ingredients

  • 30 g bread flour
  • 30 g plain flour
  • 1.5 tbsp olive oil
  • 1 small onion chopped or 90g
  • 1/2 carrot chopped or 90g
  • 1 bunch celery chopped or 90g
  • 100 g cherry tomato
  • 1/4 cup olive oil
  • 1 bottle Pasata sauce 700ml *1
  • 1 litre water
  • 500 g ground beef
  • 1.5 tbsp olive oil
  • 375 ml red wine *2
  • 2 bay leaves

Instructions

    Cup of Yum
  1. Combine bread flour and plain flour in a small mixing bowl.
  2. Microwave for 4 min on 500-600w taking the bowl out and stir in order to brown evenly. Set it aside.
  3. Heat 1.5 tbsp olive oil in an instant pot and add onion, carrot and celery. 
  4. Set the instant pot to "saute" for 30 min to brown the vegetables.*3 
  5. When the vegetables are browned (at about 15-20 min in) add browned flour and 1/4 cup of olive oil.
  6. Stir all constantly when all mixed well add pasata sauce and water. 
  7. In a separate frying pan, heat 1.5 tbsp olive oil and cook ground beef. 
  8. When the ground beef is cooked add red wine to the frying pan and bring it to boil. 
  9. Turn the heat off and add the ground beef and red wine into the instant pot. 
  10. Put instant pot lid on and set pressure cooker for 30 min on high. *4
  11. When the 30 min pressure cooker cycle end, release the pressure. 
  12. Using a sieve, drain and separate the liquid sauce into a pot. Make sure all the liquid is squeezed out by pressing the solid against the sieve. 
  13. Bring the sauce simmer over medium heat, and keep shimmering to reduce the sauce by half. *5
  14. If it is not used straight away, divide it into 500ml batches in ziplock bags and refrigerate or freeze for later use. 

Notes

  • *1 It can be replaced with Tomato juice if you can not access to Pasata sauce
  • *2 Any red wine is good. I used sweet red wine because I like sweetness in the demi glace sauce. 
  • *3 If you don't have an Instant Pot, use a frying pan and brown the vegetables. 
  • *4 If you don't have an Instant Pot, simmer the sauce about 3-4 hours. 
  • *5 It took about 1 hour to simmer on low heat. 

Nutrition Information

Calories 2981kcal (149%) Carbohydrates 107g (36%) Protein 107g (214%) Fat 197g (303%) Saturated Fat 51g (255%) Cholesterol 355mg (118%) Sodium 421mg (18%) Potassium 2406mg (69%) Fiber 28g (112%) Sugar 46g (92%) Vitamin A 5765IU (115%) Vitamin C 34mg (38%) Calcium 182mg (18%) Iron 14.3mg (79%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 2981

% Daily Value*

Calories 2981kcal 149%
Carbohydrates 107g 36%
Protein 107g 214%
Fat 197g 303%
Saturated Fat 51g 255%
Cholesterol 355mg 118%
Sodium 421mg 18%
Potassium 2406mg 51%
Fiber 28g 112%
Sugar 46g 92%
Vitamin A 5765IU 115%
Vitamin C 34mg 38%
Calcium 182mg 18%
Iron 14.3mg 79%

* Percent Daily Values are based on a 2,000 calorie diet.