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5.0 from 57 votes

Denver Omelette Waffles

These Denver Omelette Waffles are a fun, healthy, savory twist on your weekend waffles!

Prep Time
7 mins
Cook Time
7 mins
Total Time
12 mins
Servings: 4 Waffles
Calories: 149 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 teaspoons olive oil or 1/4 - 1/2 tablespoon of butter
  • 1/2 green bell pepper, diced
  • 1/3 cup onion, diced
  • 2-3 cloves garlic, minced
  • 1/3 cup leftover ham, diced
  • 4 eggs
  • 1/3 cup Cheddar cheese, shredded
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fine ground salt
  • 1/4 teaspoon dried parsley
  • cooking spray to oil waffle iron

Instructions

    Cup of Yum
  1. Pre-heat waffle iron. For ours, we set it to 2-3.
  2. In a small sauté pan, heat olive oil or butter and add onion, garlic, and pepper. Sauté for 3-5 minutes until onions are tender, but not browned. Remove rom heat, and set aside.
  3. In a medium sized bowl, add eggs, salt, and onion powder and whisk eggs. Add shredded cheese and mix well.
  4. Add cooked onions, peppers, and garlic to the eggs and mix well.
  5. Give waffle iron a quick spray with cooking spray to grease.
  6. With a ladle or a serving spoon, spoon egg mixture in waffle iron, ensuring that you're evenly distributing the ham, pepper, and onions.
  7. Cook on level 2-3 for 3-4 minutes until eggs are fully cooked and slightly browned.
  8. Serve immediately.

Notes

  • This recipe makes 4 waffles in a Belgium Waffle maker.  Will make about 1 large or 2 thin waffles in a traditional round waffle iron. 
  • Substitute other meats, veggies, or cheese that you have.   
  •  

Nutrition Information

Calories 149kcal (7%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 181mg (60%) Sodium 261mg (11%) Potassium 149mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 387IU (8%) Vitamin C 13mg (14%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Waffles

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 181mg 60%
Sodium 261mg 11%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 387IU 8%
Vitamin C 13mg 14%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.