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Deruny (Ukrainian Potato Pancakes)
Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw potatoes, onion, flour, and eggs.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6 about 5 Deruny each
Calories: 252 kcal
Course:
Side Dish , Dinner
Cuisine:
Ukrainian
Ingredients
- 2.5 lbs. Russet potatoes $1.75
- 1 yellow onion $0.38
- 2 large eggs $0.39
- 2-3 Tbsp all-purpose flour $0.02
- 1 tsp salt $0.05
- 1/4 tsp black pepper $0.02
- 3-4 Tbsp cooking oil (for frying) $0.16
Instructions
- Peel the potatoes and onion, then rinse with cold water.
- In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
- Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
- Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
- Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.
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Nutrition Information
Serving
5deruny
Calories
252kcal
(13%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
9g
(14%)
Sodium
421mg
(18%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 6about 5 Deruny each
Amount Per Serving
Calories 252
% Daily Value*
Serving | 5deruny | |
Calories | 252kcal | 13% |
Carbohydrates | 38g | 13% |
Protein | 7g | 14% |
Fat | 9g | 14% |
Sodium | 421mg | 18% |
Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.