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Deruny (Ukrainian Potato Pancakes)

Deruny, also called Draniki, are traditional Ukrainian potato pancakes made with finely grated raw potatoes, onion, flour, and eggs.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 6 about 5 Deruny each
Calories: 252 kcal
Course: Side Dish , Dinner
Cuisine: Ukrainian

Ingredients

  • 2.5 lbs. Russet potatoes $1.75
  • 1 yellow onion $0.38
  • 2 large eggs $0.39
  • 2-3 Tbsp all-purpose flour $0.02
  • 1 tsp salt $0.05
  • 1/4 tsp black pepper $0.02
  • 3-4 Tbsp cooking oil (for frying) $0.16

Instructions

    Cup of Yum
  1. Peel the potatoes and onion, then rinse with cold water.
  2. In a large bowl, grate potatoes and onion on the star-shaped side of a grater, taking turns and mixing the grated mixture. This will prevent potatoes from browning.
  3. Add eggs, flour, salt, and pepper and mix well. The batter will be on a liquid side. Alternatively, you can prepare it in a food processor by grinding all ingredients together until no large chunks are left, for about 3-4 minutes.
  4. Preheat a large non-stick skillet on medium-high heat and add 1 tbsp of oil. Add a large spoonful of pancake batter and fry until golden brown, flip and cook on the other side. Repeat with the remaining batter.
  5. Serve the deruny hot with a dollop of sour cream. Makes about 30 deruny.

Nutrition Information

Serving 5deruny Calories 252kcal (13%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 9g (14%) Sodium 421mg (18%) Fiber 3g (12%)

Nutrition Facts

Serving: 6about 5 Deruny each

Amount Per Serving

Calories 252

% Daily Value*

Serving 5deruny
Calories 252kcal 13%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 9g 14%
Sodium 421mg 18%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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