0 from 33 votes
Dessert Nachos
This easy-to-make treat is a decadently sweet surprise! Loaded with chocolate caramel sauce, fruit, and whipped cream for the perfect dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 414 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
Cinnamon Sugar Tortillas
- 10 small corn tortillas cut into triangles
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
- canola oil for frying
Toppings
- 1 banana sliced
- 1 cup strawberries diced
- ¼ cup chopped toasted walnuts
- ¾ cup whipped topping such as Cool Whip
- ¼ cup chocolate sauce
- ¼ cup Caramel sauce
Instructions
- Heat 1 ½ inches of oil in a large pot until it reaches 350°F. Line a baking sheet with paper towels. Combine sugar and cinnamon together.
- Cooking in batches of 3-4, cook tortillas for 1-2 minutes flipping halfway through cooking. Tortillas should be golden brown and crispy.
- Place on the lined baking sheet and sprinkle with the cinnamon sugar mixture immediately.
- Fill the serving board with half of the tortillas, top with your desired toppings. Repeat the process once more.
- Drizzle with chocolate and caramel sauces and top with whipped cream.
Cup of Yum
Notes
- Recipe republished from Dessert Boards by Kellie Hemmerly.
- Flip each tortilla chip once during frying so both sides turn golden brown and crispy.
- Be sure to sprinkle chips with cinnamon sugar while they are still warm so it sticks.
- For additional toppings, try to stick to one or two flavor combinations so that the dessert doesn't get overly sweet and sticky.
- The tortillas can be made a day ahead, just store them in an airtight container on the counter. If you'd like you can warm in the oven for 10 minutes before layering with toppings.
- Add toppings just before serving.
Nutrition Information
Calories
414
(21%)
Carbohydrates
78g
(26%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
156mg
(7%)
Potassium
403mg
(12%)
Fiber
8g
(32%)
Sugar
29g
(58%)
Vitamin A
55IU
(1%)
Vitamin C
24mg
(27%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414 | 21% |
| Carbohydrates | 78g | 26% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 156mg | 7% |
| Potassium | 403mg | 9% |
| Fiber | 8g | 32% |
| Sugar | 29g | 58% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.