Servings
Font
Back
Detox Quinoa Salad with Turmeric Tahini Dressing
5 from 3 votes

Detox Quinoa Salad with Turmeric Tahini Dressing

Need help staying on the right track? Make this Detox Quinoa Salad with Turmeric Tahini and eating healthy will be easy. Filled with seasonal greens and topped with a delicious creamy tahini dressing. Clean eating at its best! {gluten free, whole30, paleo, vegan}

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6
Calories: 357 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 cup quinoa
  • 1 mache greens 3.5 oz, package
  • 4 scallions chopped
  • 2 apple chopped, small
  • 1 cup pistachio
  • For dressing:
  • 3 tablespoon tahini well-stirred
  • 3 tablespoon olive oil
  • 1 lemon juiced
  • ¼ teaspoon Turmeric
  • 2 - 3 tablespoon water to thin out
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Bring 2 cups salted water to a boil. Add 1 cup quinoa and return to a boil, stir. Cover with a tight-fitting lid, reduce heat to medium and simmer for about 12 minutes or until liquid is absorbed. Or you can use a rice cooker.
  2. Remove from heat, fluff with a fork and let stand for a few minutes with the lid on.
  3. Add all salad ingredients into a large bowl and toss gently.
  4. Make dressing. In a jar add all dressing ingredients and shake well. Adjust water to desired consistency. I used 3 tablespoon water.
  5. Dress right before serving.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 35g (12%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 2g (10%) Sodium 10mg (0%) Potassium 491mg (10%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 210IU (4%) Vitamin C 5.8mg (6%) Calcium 55mg (6%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 35g 12%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 2g 10%
Sodium 10mg 0%
Potassium 491mg 10%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 210IU 4%
Vitamin C 5.8mg 6%
Calcium 55mg 6%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.