0 from 21 votes
Deviled Chicken Recipe
Deviled Chicken is Southern comfort food at its best! Tender chicken thighs dipped in a crunchy, spicy coating and baked to perfection!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4
Calories: 248 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ½ cup Dijon mustard
- 1 tablespoon lemon juice from ½ lemon
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne pepper
- 1½ cups panko breadcrumbs
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- ½ teaspoon garlic powder
- 4-6 boneless, skinless chicken thighs
- salt and pepper to taste
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- In a shallow bowl, whisk together the Dijon, lemon juice, paprika, and cayenne pepper.
- In a second shallow bowl, stir together the Panko, parsley, chives, and garlic powder.
- Season both sides of the chicken thighs with salt and pepper.
- One piece at a time, dip the chicken in the Dijon mixture, tossing to coat, then into the breadcrumbs, rolling to coat all sides. Place on the prepared baking sheet and repeat with the remaining chicken.
- Bake for 35-40 minutes until the chicken reads 175°F on an instant-read thermometer.
Cup of Yum
Notes
- Storage: Store leftover deviled chicken in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
19g
(6%)
Protein
26g
(52%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
901mg
(38%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
444IU
(9%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 26g | 52% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 901mg | 38% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 444IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.