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5.0 from 6 votes

Deviled Egg Bruschetta

Leftover hardboiled eggs from the Easter table? This take on deviled eggs is for you! Instead of making the Southern classic, turn leftovers into Deviled Egg Bruschetta, making a creamy and delicious mayonnaise-free appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 12 bruschetta
Calories: 111 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 eggs
  • 2 tablespoons Greek yogurt
  • 1 tablespoon spicy brown mustard
  • ½ tablespoon sweet pickle juice
  • 1 teaspoon fresh dill chopped
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 1 baguette sliced into 12 rounds and toasted

Instructions

Make the hardboiled eggs
    Cup of Yum
  1. Place the eggs in a pot. Add cold water, covering the eggs by at least an inch.
  2. Bring the water to a boil over medium-high heat. Immediately remove the saucepan from the heat and cover. Set aside for 8-10 minutes. (Set a timer so you don't forget!)
  3. Drain the water, then pour cold water over the eggs. When the eggs are cool enough, crack the shells and peel carefully, rinsing off any extra shell from the eggs.
  4. Chop the eggs, and set aside.
Make the egg salad
  1. In a small bowl, combine the yogurt, mustard, pickle juice, dill, salt and pepper. Stir together until combined.
  2. Pour the wet ingredients on top of the eggs, then stir until just combined.
  3. Dollop the egg salad on top of toasted bread, and enjoy immediately.

Nutrition Information

Serving 1bruschetta Calories 111kcal (6%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 62mg (21%) Sodium 240mg (10%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 12bruschetta

Amount Per Serving

Calories 111

% Daily Value*

Serving 1bruschetta
Calories 111kcal 6%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 62mg 21%
Sodium 240mg 10%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.