5 from 12 votes
Deviled Egg Chicks
Deviled Egg Chicks are hard-boiled eggs creatively prepared by removing the top third and mixing the yolks with mayonnaise, mustard, and seasonings, then piping this filling back into the egg whites. The eggs are decorated with raisin eyes and carrot beaks and feet, making a playful appetizer with a classic deviled egg flavor.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
Calories:
106 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 egg hard boiled and peeled, large
- 1/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- carrot baby
- carrot matchsticks
Instructions
- Peel 12 hard-boiled eggs. With a sharp knife, slice off a very thin layer from the base of the egg - this is for a flat surface so the eggs do not roll around. Cut off a large top third of the egg. Squeeze around the egg base gently to loosen the yolk and it should pop right out. Keep the lids together with their bases.
- In a medium mixing bowl, combine 12 of the cooked yolks and mash well with a fork. Add 1/3 cup mayonnaise, 1 tsp dijon), 1/4 tsp garlic powder and 1/8 tsp salt, or season to taste. Mix everything together until smooth. Transfer mixture to ziploc bag (snipping off the end) and pipe generously into egg bases. Place top 1/3 back over the base and press down slightly to adhere.
- For the eyes, cut off the ends of small raisins and press two on the front. For the beaks, thinly slice a few rings of carrot and cut triangles and press in the eggs for beaks. Add carrot matchsticks on the bottom for the feet.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
166mg
(55%)
Sodium
131mg
(5%)
Potassium
63mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.2g
(0%)
Vitamin A
242IU
(5%)
Vitamin C
0.003mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 166mg | 55% |
| Sodium | 131mg | 5% |
| Potassium | 63mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.