
5.0 from 1,209 votes
Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is loaded with flavor and easy to make. This macaroni salad taste just like deviled eggs and is super creamy.
Prep Time
10 mins
Cook Time
10 mins
Refrigerate
2 hrs
Total Time
2 hrs 25 mins
Servings: 12
Calories: 278 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz elbow macaroni
- 8 large hard boiled eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup mayonnaise
- 2 Tablespoons Dijon mustard
- 1/2 small red onion finely chopped
- 3 ribs celery diced
- 3 medium Dill Pickles chopped
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
Instructions
- Cook the pasta to al dente based on the package instructions. Rinse with water to cool. Place in a large bowl and set aside.
- Peel the hard boiled eggs. Separate the yolks from the egg whites and chop the egg whites.
- Place the egg yolks in a mixing bowl and mash them with a fork until smooth.
- Season with salt and pepper. Stir in Mayonnaise and dijon mustard.
- Add the egg whites, red onions, celery, dill pickles to the large bowl with the macaroni. Stir to combine.
- Pour the dressing mixture on top and stir to coat. Refrigerate for 2-3 hours before serving.
- When serving, season the salad with paprika and cayenne pepper. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 3-5 days.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
117mg
(39%)
Sodium
287mg
(12%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
277IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278
% Daily Value*
Calories | 278kcal | 14% |
Carbohydrates | 22g | 7% |
Protein | 8g | 16% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 9g | 53% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.05g | 3% |
Cholesterol | 117mg | 39% |
Sodium | 287mg | 12% |
Potassium | 126mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 277IU | 6% |
Vitamin C | 0.4mg | 0% |
Calcium | 28mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.