0 from 9 votes
Deviled Egg Potato Salad
This potato salad recipes combines two classic favorites - deviled eggs and potato salad! It's so creamy and flavorful and just perfect for a cookout.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Servings: 12
Calories: 271 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 1/2 pounds Yukon gold potatoes peeled and cut into 1-inch pieces
- 6 large hard boiled eggs
- 1/2 cup chopped dill pickles
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon vinegar
- 1 teaspoon Dill
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- sweet paprika for garnish
Instructions
- Add the potatoes to a large pot and cover with cold water.
- Bring potatoes to a boil over high heat and cook until fork tender, about 13 minutes.
- Drain potatoes well and set aside.
- Slice the eggs in half and place the yolks in a small bowl. Chop the whites and add to the potatoes along with the pickles.
- Add the mayonnaise, mustard, vinegar, dill, salt, and pepper to the egg yolks and mash together with a fork until mostly smooth.
- Pour the yolk mixture over the potatoes and stir well to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld and the salad to get cold.
- Sprinkle with paprika before serving.
Cup of Yum
Notes
- We prefer dill pickles in our deviled eggs and potato salad, but you can swap sweet pickles if preferred.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
101mg
(34%)
Sodium
446mg
(19%)
Potassium
603mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
153IU
(3%)
Vitamin C
26mg
(29%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 101mg | 34% |
| Sodium | 446mg | 19% |
| Potassium | 603mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 26mg | 29% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.