5.0 from 3 votes
Deviled Egg Potato Salad
This deviled egg potato salad combines two favorite summer sides into one easy recipe! With starchy potatoes and boiled eggs tossed together in a creamy, sweet-tangy dressing.
Prep Time
15 mins
Cook Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 12 servings
Calories: 272 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 eggs
- 6 Russet potatoes
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- 1 teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
Instructions
- Peel, wash and cube the potatoes.
- In a large pot add the potatoes and eggs.
- Cover with water and place over high heat.
- Bring to a boil and boil for 15 minutes until the potatoes are fork tender.
- Remove the eggs from the pot and place into a bowl of cold water.
- Drain the potatoes and set aside to cool.
- In a large bowl combine the potatoes, eggs, mayo, mustard, relish, celery seed, onion powder, paprika, worcheshire sauce and hot sauce.
- Using a fork mash the eggs into the potatoes and stir to combine all the ingredients.
- Sprinkle a little extra paprika on the top for color.
Cup of Yum
Notes
- Store leftovers in an airight container in the fridge for up to 3 days.
- You can use fresh celery if your prefer instead of the seeds.
- You can add bacon the potato salad if you like.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
117mg
(39%)
Sodium
527mg
(22%)
Potassium
517mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
384IU
(8%)
Vitamin C
7mg
(8%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 117mg | 39% |
| Sodium | 527mg | 22% |
| Potassium | 517mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.