5 from 3 votes
Deviled Egg Salad
This Deviled Egg Salad is an easy host hack full of protein and flavor!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
270 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 egg large
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup dill pickle relish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath and let cool for 5 minutes, then peel.
- Halve eggs, remove yolks, and place yolks in a bowl. Add mayonnaise, mustard, and relish, and mash until smooth.
- Chop egg whites and add to yolk mixture. Season with paprika, salt, and pepper. Mix well.
- Serve chilled or at room temperature.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
335mg
(112%)
Sodium
597mg
(25%)
Potassium
150mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
639IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 335mg | 112% |
| Sodium | 597mg | 25% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.