5 from 6 votes
Deviled Egg Sandwiches
Deviled Egg Sandwiches made with hard boiled eggs, mayonnaise, yellow mustard, paprika, salt and pepper and celery for a lovely crunch, a delicious and quick recipe that goes down well with all ages. It's a classic recipe for lunch or a nice bite whenever hunger strikes, and it's the perfect food for a picnic or BBQ too.
Prep Time
5 mins
Cook Time
10 mins
Cooling Time
20 mins
Total Time
35 mins
Servings:
4
people
Calories:
181 kcal
Course:
Lunch
Cuisine:
International
Ingredients
- 5 egg
- ¼ cup mayonnaise full-fat
- 1 celery stalk
- ½ teaspoon yellow mustard
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Bring a pan of salted water to the boil - just enough water to cover the eggs.
- Carefully add the eggs and boil them for 10 minutes on a medium to high heat, then take them off the heat, and cover with cold water for the eggs to cool down completely.
- Chop the eggs and celery finely and add them to a mixing bowl together with the mayo, mustard, paprika, salt and pepper.
- Mix everything well.
- Use any sliced bread of your choice and garnish with salad - optional.
Cup of Yum
Notes
- This deviled egg salad sandwich is super easy to make and pretty much failproof. My recommendation would be to wait for the eggs to be proper cold before handling. I find that the mayo feels way too rich when added to warm eggs.
- As previously mentioned, lighter mayo is not quite my thing, and while I appreciate that some people might like it, I find it lacking the nice taste of the real mayo. By all means, you can also make your own mayo at home, but that's for another post.
- I used regular paprika, but for a bit of a kick, you can either use hot or smoked paprika or cayenne pepper - just add as much heat as you can handle. To garnish, I chose rocket or arugula salad, but any other green salad would do - or you can also do without.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.05g
(3%)
Cholesterol
211mg
(70%)
Sodium
327mg
(14%)
Potassium
86mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
432IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 211mg | 70% |
| Sodium | 327mg | 14% |
| Potassium | 86mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.