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Deviled Egg with Salmon Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Course: Appetizer , Others

Ingredients

  • 6 pieces hard boiled eggs cut in half lengthwise with yolk separated from the whites
  • 5 tablespoons smoked salmon minced
  • 3 tablespoons green onions minced
  • 3 tablespoons cream cheese softened
  • 1 tablespoon sour cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Fresh dill for garnish

Instructions

    Cup of Yum
  1. In a mixing bowl, mash the boiled egg yolks.
  2. Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
  3. Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
  4. Garnish with salmon and dill then refrigerate for at least 30 minutes.
  5. Serve chilled. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.