5 from 2 votes
Deviled Eggs
Make the BEST Deviled Eggs with this classic recipe made with hard boiled eggs, mayonnaise and mustard. This easy appetizer is always a hit at parties and also makes a great side dish for brunch!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
deviled eggs
Calories:
87 kcal
Course:
Side Dish, Breakfast, Appetizer, Snacks, Brunch
Cuisine:
American
Ingredients
- 6 egg clink the link for how to hard boil eggs, hard boiled
- 6 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- paprika to garnish, or fresh chopped parsley
- parsley to garnish, or fresh chopped parsley
Instructions
- Gently slice each of the hard boiled eggs in half with a sharp knife.
- Remove the yolks from the hard boiled eggs and place them in a medium bowl.
- Mash the yolks of the eggs into a small crumble.
- Add the mayonnaise, mustard, salt and pepper.
- Stir to combine all of the ingredients.
- Spoon or pipe the filling into the egg whites.
- Garnish with a sprinkling of paprika and fresh chopped parsley, if you’d like.
- Transfer the eggs to the refrigerator to chill for at least 15-20 minutes before serving.
- Serve the eggs cold.
Cup of Yum
Notes
- Follow this guide for how to hard boil eggs perfectly every time. For the basics, you'll want to cook the eggs in boiling water with 1 teaspoon baking soda for 11 minutes. Transfer to an ice bath for 15 minutes, then remove the shell.
- If you want the filling of your deviled eggs to be ultra smooth and creamy, you can add all of the filling ingredients to a food processor and pulse until completely smooth.
- Prepared deviled eggs can be made ahead and stored in an airtight container in the refrigerator up to 24 hours in advance. I recommend eating any leftover deviled eggs within 3 days of when they’re first prepared.
- Leftover deviled eggs make a delicious addition to a BLT or other sandwiches. Instead of spreading mayonnaise on the bread of the sandwich, simply mash the deviled eggs on the bread.
- This recipe is naturally gluten free and keto. Each deviled egg contains less than half a carb.
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
96mg
(32%)
Sodium
128mg
(5%)
Potassium
34mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
135mg
(3%)
Vitamin C
0.002mg
(0%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 deviled eggs
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 128mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 135mg | 3% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.