5 from 8 votes
Deviled Eggs
Make this classic recipe with simple ingredients. Deviled Eggs are simply hard boiled eggs, halved and then filled with a creamy filling made by combining the cooked yolks with mayonnaise, mustard, vinegar and salt/pepper.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
12
Calories:
56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 egg large
- 3 to 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
To garnish
- 1/2 teaspoon paprika
- chives
Instructions
Boil the eggs
- Use my instant pot method or boil on the stovetop as follows:
- Place eggs in a large saucepan and add enough water to cover the eggs byabout an inch. Bring to a boil over high heat.Remove the pan from the heat andcover with a lid. Allow to sit (undisturbed) for 10 minutes.Remove the eggs from the pan and addto a large bowl filled with ice water. Allow to cool in the ice bath for about10 minutes.
Cup of Yum
Make the filling
- Cut the eggs in half and pop the yolks out into a bowl.
- Mash the yolks, then , mayonnaise, mustard, vinegar, salt and pepper until smooth.
Load the eggs
- Pipe the filling back into the egg whites halves.
- Sprinkle with paprika and garnish with chives.
- Chill until needed.
Notes
- Substitutions/Additions
- Add a little tabasco (or other hot sauce) to the egg yolk mixture for a little kick of heat
- You can add all kinds of things to this recipe, including avocado, sweet pickle relish, hot sauce, onion powder, garlic powder and you can even use plain Greek yogurt or sour cream in place of the mayo.
- Storage instructions
- Store in an airtight container in the refrigerator for up to 4 days (best within 2 days).
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
83mg
(28%)
Sodium
107mg
(4%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
163IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 107mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.