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Deviled Eggs
4.4 from 42 votes

Deviled Eggs

This classic deviled eggs recipe uses mayo, mustard, sour cream, and a collection of seasonings that makes these the BEST deviled eggs you'll ever eat!

Prep Time
30 mins
Total Time
30 mins
Servings: 12 filled halves
Calories: 35 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 egg large
  • 2 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • ½ teaspoon white vinegar distilled
  • ½ teaspoon brown mustard spicy
  • ¼ teaspoon granulated sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Place eggs in medium saucepan, cover with 1 inch of water, and bring to a boil over high heat. Remove the pan from heat, cover and let stand 10 minutes. Meanwhile, fill medium bowl with 1 quart water and 1 dozen ice cubes. Pour off water from saucepan and gently shake pan back and forth to crack shells. Transfer eggs to ice water with slotted spoon and let cool 5 minutes.
  2. Peel the eggs and slice in half lengthwise. Transfer the yolks to a small bowl. Add the remaining ingredients, mashing the mixture against the sides of the bowl until smooth.
  3. Arrange the egg whites on a serving platter and fill with the yolk mixture, mounding the filling about ½ inch above the whites. (You can put the yolk mixture into a sandwich baggie and snip off the end, use a piping bag with decorating tip, or just a good ol' spoon.) Serve immediately.
  4. Make-Ahead Note: You can make the deviled eggs up to 2 days ahead. Wrap the peeled egg white halves tightly with a double layer of plastic wrap and place the filling a zipper lock plastic bag, squeezing out all the air. Refrigerate until ready to fill and serve.

Nutrition Information

Calories 35kcal (2%) Protein 2g (4%) Fat 2g (3%) Cholesterol 82mg (27%) Sodium 77mg (3%) Potassium 30mg (1%) Vitamin A 125IU (3%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12 filled halves

Amount Per Serving

Calories 35

% Daily Value*

Calories 35kcal 2%
Protein 2g 4%
Fat 2g 3%
Cholesterol 82mg 27%
Sodium 77mg 3%
Potassium 30mg 1%
Vitamin A 125IU 3%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.