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4.2 from 57 votes

Deviled Eggs

These classic Deviled Eggs are a potluck and party favorite, especially at Easter time! They make an impressive appetizer and only have six ingredients. Everyone loves this nostalgic recipe!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 56 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar, apple cider or white wine
  • Kosher salt and black pepper, to taste
  • paprika, for garnish (sweet or smoked paprika)

Instructions

    Cup of Yum
  1. Fill a large saucepan with about 3 inches of water. Bring to a slow boil over medium-high heat. Using a ladle or large spoon, gently lower the eggs into the pan, making sure they are in a single layer and not crowded. Bring the water back to a slow boil and cook for 10 minutes.
  2. Meanwhile, prepare a bowl of ice water. When the eggs are done cooking, carefully transfer them to the ice water and let them cool for 15 minutes.
  3. Remove the eggs from the ice bath and carefully peel them. Slice in half lengthwise. Scoop the egg yolks into a bowl and arrange the egg whites on a plate or platter.
  4. Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper to the egg yolks and mash together with the back of a fork until smooth.
  5. Use a spoon to fill the center hole of the egg whites. Alternatively, spoon the yolk mixture into a piping bag with a tip and pipe the filling into the egg whites.
  6. Sprinkle the tops with paprika and serve.

Notes

  • You can easily double this recipe. You can also make hard boiled eggs in the Instant Pot. If you don’t have vinegar, you can use pickle juice or lemon juice. See the post for other variations.

Nutrition Information

Calories 56kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Trans Fat 1g Cholesterol 83mg (28%) Sodium 58mg (2%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 121IU (2%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 83mg 28%
Sodium 58mg 2%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 121IU 2%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.