5.0 from 621 votes
Deviled Eggs
Make this classic deviled eggs recipe for an easy appetizer, tasty side dish, or a quick grab-and-go snack.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
35 mins
Servings: 12 deviled eggs
Calories: 68 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- ⅛ teaspoon salt
- 1 dash black pepper to taste
- smoked paprika and fresh dill weed for garnish
Instructions
- Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
- Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
- Slice the eggs in half (lengthwise). Carefully remove yolks and place them in a medium bowl, place whites on a platter.
- With a fork, mash yolks into a fine crumble.
- Add the mayonnaise, vinegar, mustard, salt, and pepper, and mix until smooth.
- Just before serving, fill each egg white with the creamy yolk mixture. A small spoon or piping bag can be used.
- Garnish with a sprinkle of paprika and fresh dill weed.
Cup of Yum
Notes
- Prepare hard-boiled eggs using your favorite method. Once cooked, place eggs in a bowl of cold water and ice for at least 5 minutes.
- Perfect Hard Boiled Eggs
- Air Fryer Eggs (Boiled Eggs)
- Instant Pot Hard Boiled Eggs
- Hard Boiled Eggs in the Oven
- Eggs can be prepared a day in advance. Keep the whites and filling separate until ready to fill.
- Use a spoon or piping bag to fill the eggs. If you don't have a piping bag, place the creamed yolk mixture into a sandwich bag and snip off the corner. Squeeze the mixture into the whites.
- Store leftovers in the fridge for up to 2 days. Leftover deviled eggs can be mashed and served as an egg salad sandwich.
Nutrition Information
Serving
1egg
Calories
68
(3%)
Carbohydrates
0.2g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
95mg
(32%)
Sodium
94mg
(4%)
Potassium
36mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.1g
(0%)
Vitamin A
138IU
(3%)
Vitamin C
0.002mg
(0%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 68
% Daily Value*
| Serving | 1egg | |
| Calories | 68 | 3% |
| Carbohydrates | 0.2g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 94mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.