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Deviled Eggs
5 from 10 votes

Deviled Eggs

Creamy, mustard-y deviled eggs just make us think of Easter and spring. Yield: 12 deviled eggs

Prep Time
15 mins
Total Time
15 mins
Servings: 12 people
Calories: 44 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 6 egg peeled, hard boiled
  • 3 Tbsp mayonnaise (sour cream or plain yogurt can also be used for a lighter variation)
  • 1 ½ tsp mustard (choose your favorite)
  • 1 ½ tsp white vinegar
  • ½ tsp sugar
  • 1/8 tsp salt (more to taste)
  • dash ground white pepper
  • paprika (to garnish)

Instructions

    Cup of Yum
  1. Cut the hard boiled eggs in half and place the yolks in a medium bowl. Set the whites aside.
  2. Add remaining ingredients (except paprika) to the yolks and mash together until smooth. Taste and add more salt and pepper, if desired.
  3. Using a pastry bag fitted with a wide tip, or a ziploc bag with a corner snipped off, fill each egg white with roughly 1 tsp of mashed yolk.
  4. Sprinkle paprika over top as a garnish.

Notes

  • *To Hard Boil Eggs: Place the eggs into a pot or saucepan that they fit nicely in a single layer. Add 1 Tbsp of salt. Cover the eggs with 1 inch of cold water. Cover the eggs and heat them over medium heat until they come to a rolling boil (10-15 minutes). Remove the pan from the heat and let the eggs stand for 3 minutes. Drain the eggs and fill the pot with changes of cold water, until the eggs are cooled. Remove the eggs from the water and let them dry. Store deviled eggs in the refrigerator for up to 1 week. 
  •  
  • This recipe form 2015 was updated in April 2019. We made the deviled eggs even better! Enjoy!

Nutrition Information

Serving 1egg half Calories 44kcal (2%) Carbohydrates 1.4g (0%) Protein 3.6g (7%) Fat 207g (318%) Saturated Fat 0.8g (4%) Cholesterol 82mg (27%) Sodium 110mg (5%) Sugar 0.9g (2%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 44

% Daily Value*

Serving 1egg half
Calories 44kcal 2%
Carbohydrates 1.4g 0%
Protein 3.6g 7%
Fat 207g 318%
Saturated Fat 0.8g 4%
Cholesterol 82mg 27%
Sodium 110mg 5%
Sugar 0.9g 2%

* Percent Daily Values are based on a 2,000 calorie diet.