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Deviled Eggs
5 from 2 votes

Deviled Eggs

These Classic Deviled Eggs are the best finger food for any get-together. Calling for a handful of ingredients and ready in about 45 minutes, this Southern-style deviled egg recipe strikes the perfect balance in a single bite. Learn how to make these and my secret ingredient that takes them to the next level!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Servings: 16 deviled eggs
Calories: 57 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 egg
  • ¼ cup mayonnaise 65g
  • 4 teaspoons sweet relish
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste
  • paprika for garnish, sweet paprika, fresh chives
  • chives for garnish, sweet paprika, fresh chives

Instructions

    Cup of Yum
  1. Place eggs in a large saucepan. Cover with water, making sure there is at least 1” of water over the tops of the eggs.
  2. Turn on the heat, and bring to a rolling boil.
  3. Turn off the heat, and cover. Let sit for 10 minutes.
  4. Remove from the water, and place in a bowl with ice cubes. Let cool for 10-15 minutes, or until no longer hot to touch.
  5. Crack the eggs on the bottom, and peel carefully. If need be, rinse the eggs to remove all the shell from them before proceeding.
  6. Slice each egg in half, and pop the yolks out into a large bowl. Use a fork to smash them together.
  7. Measure the mayonnaise, sweet relish and mustard into a small bowl. Mix together to combine. Taste and season with salt and pepper, if necessary.
  8. Pour the mayo mixture over the egg yolks. Stir until combined.
  9. Transfer the filling mixture to a piping bag OR use a spoon to dollop about 1 tablespoon of the filling into the egg whites.
  10. Garnish with a sprinkle of sweet paprika and/or fresh chives, and serve immediately.

Nutrition Information

Serving 1 deviled egg Calories 57kcal (3%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 83mg (28%) Sodium 67mg (3%) Potassium 32mg (1%) Fiber 0.03g (0%) Sugar 0.5g (1%) Vitamin A 137IU (3%) Vitamin C 0.01mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16 deviled eggs

Amount Per Serving

Calories 57

% Daily Value*

Serving 1 deviled egg
Calories 57kcal 3%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 67mg 3%
Potassium 32mg 1%
Fiber 0.03g 0%
Sugar 0.5g 1%
Vitamin A 137IU 3%
Vitamin C 0.01mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.