5 from 9 votes
Deviled Eggs Recipe with Ham and Cheese
This Deviled Eggs Recipe is crunchy, creamy, melty, warm, cold, satisfying AND delicious. Made with ham and topped with melted cheese.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
servings
Calories:
136 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 8 egg hard boiled
- 1/2 onion chopped
- 1 talk celery chopped
- 1/4 cup ham chopped
- 1 dill pickles chopped
- 2 tablespoon mayonnaise real
- 2 tablespoon sour cream
- salt to taste
- black pepper to taste
- dill dried
- 1/4 cup cheddar cheese finely grated
Instructions
- Peel eggs and slice in two. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper, and dill. Stir until combined.
- Fill egg cavities with filling and top with grated cheese. Place eggs under a hot broiler until cheese is melted. Serve.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
2g
(1%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
196mg
(65%)
Sodium
236mg
(10%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
351IU
(7%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 196mg | 65% |
| Sodium | 236mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.