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Deviled Eggs With Bacon
Looking for an easy-to-make appetizer that great for any gatherings including Easter/Spring time party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 deviled eggs
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 hard boiled eggs
- ¼ cup sour cream
- 2 teaspoon mayonnaise
- 1 ½ teaspoon mustard
- 4 strips of bacon
- ⅓ cup chives
- pepper to taste
- Salt if needed
- ⅓ cup cheddar cheese grated
For garnish –
- crispy bacon bits
- chives
- Smoked paprika to sprinkle on top Optional
Instructions
- Fry bacon strips in a pan until browned and crispy. Remove fried bacon from pan and crumble it.
- Follow instructions mentioned above to make perfect hard boiled eggs.
- Peel hard boiled eggs, cut into half lengthwise.
- Separate egg yolk from egg whites.
- Add yolk separately into a bowl.
- To the bowl add mayonnaise, sour cream, mustard, grated cheddar cheese, crispy brown bacon bits, chives, salt (if needed) and cracked pepper.
- Mash using fork into smooth creamy mix. Add grated cheddar cheese and mix it again.
- Transfer egg yolk mixture into piping bags fit with star nozzle.
- Pipe creamy yolk mix over egg white.
- Sprinkle some more bacon bits and chives.
- Devilled eggs can be refrigerated few hours before serving. It tastes better chilled. Once egg whites are filled with yolk mixture, make sure to serve them the same day.
Cup of Yum
Notes
- Recipe inspired from thecookierookie
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
0g
(0%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
104mg
(35%)
Sodium
114mg
(5%)
Potassium
59mg
(2%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
240IU
(5%)
Vitamin C
0.7mg
(1%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 114mg | 5% |
| Potassium | 59mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.